Cream Cheese Stuffed Chicken Breast

Cream Cheese Stuffed Chicken Breast is an easy meal to prepare and very delicious, too. You can also wrap the stuffed chicken breast with your favorite hickory smoked bacon. Ingredients   4 chicken cutlets, split 1 (8 oz.) pkg. cream cheese Chives Coating Mix 1 cup of bread...

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Cajun Black-Eyed Peas, Cabbage and Pork Chops - A New Year's Tradition

Black-Eyed Peas       Ingredients 1 lb. dried black-eyed peas 2 slices of hickory smoked bacon 2 Tbsp onions, minced 2 Tbsp bell pepper, minced 1 tsp garlic, minced 1 tsp Colgin liquid smoke Water Salt and pepper to taste. As is the case with thousands of...

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Mardi Gras King Cake Recipe

I must confess. I have never baked a King Cake, but I do eat them and they are delicious. My friend Danno at NolaCuisine.com has graciously allowed me to post his King Cake recipe here for your enjoyment. Thanks for sharing, Dan! BTW, visit his site when you...

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How to Boil Shrimp, Crabs or Crawfish

Boiled Shrimp If you know how to boil shrimp, crabs or crayfish the way Cajuns do it, then you are in for a delicious treat. As we are heading into the 2017 harvest, get ready to impress your family and friends with this traditional method of preparing them. It's...

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Shrimp Au Gratin

2 lbs. shrimp 1 large onion, chopped 3 ribs celery, chopped 1/2 lb.butter 4 Tbs. flour 1 large can milk (12 oz.) 2 egg yolks 10 oz. mild cheddar cheese Peel uncooked shrimp. Sauté onions and celery in butter. Add milk and blend. Remove from heat then add...

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Shrimp Etouffee (A-2-Fay)

Shrimp Etouffee (A-2-Fay) is just a fancy Cajun French expression for 'smothered' shrimp. The gulf shrimp are slow-cooked in a thick and rich garlic butter sauce. We begin by sautéing the Cajun trinity of vegetables--chopped onions, celery and bell pepper--to bring out the traditional and unmistakable flavors of...

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Bacon-flavored Ol' Time Homemade Cathead Biscuits

Cathead Biscuits made with hog lard was a very tasty treat at breakfast time when I was a kid growing up on the farm and had a very distinct taste which separated it from today's traditional methods of making biscuits. Hog lard was the most used cooking fat...

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Real Beef Onion Soup Mix

Real Beef Onion Soup Mix that you can make at home. So easy! Ingredients:  1 crushed (granulated) beef bouillon cube 2 Tbsp dried minced onions 1 Tbsp all-purpose flour 1 tsp corn starch 1/2 tsp salt (optional) 1/4 tsp granulated garlic 1/8 tsp onion powder There are times...

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Braised Beef Short Ribs and Mushrooms

When it came to cooking (during my growing-up years on the farm) my grandma kept everything fairly simple. Since we raised all of our own foods, including beef, mutton, pork, chickens, turkeys, ducks, geese and loads of fresh vegetables from the garden, everything she needed to prepare some...

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Scary Stories | Loup Garou | Cajun Werewolf

A Haunting We Will Go. Please Don't Forget the Garlic. The four Cajun fur trappers in this bloodcurdling story eventually found themselves trapped (like rats) in an old hunting and fishing cabin deep in the dark and foreboding swamps of south Louisiana. The date was October 31, 1969...

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Baked Jalapenos|Bacon-Draped Stuffed Pepper Poppers

Baked Jalapeno Pepper Poppers make a great snack for almost any occasion. Mammoth jalapeño peppers; ground beef and pork; cream cheese, thinly sliced hickory-smoked bacon and a 350° F oven are what's required to produce these wonderfully tasting cheese-filled hot pepper poppers. I am always on the look-out...

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Slow-cooked Crock Pot Barbecue Chicken Breast

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Baked Shrimp with Lemon-Garlic Butter

This Baked Shrimp with Lemon-Garlic Butter recipe is so simple to prepare and VERY delicious, too... especially when using Wild White Gulf of Mexico Shrimp, which are known worldwide for their sweet and succulent flavor. 16/20 Count Wild White Gulf of Mexico Shrimp I prefer to use a...

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Smothered Okra - No Tomatoes

Okra Plant It may be a tongue twister to quickly repeat the words "southern smothered" five times, but the smothered okra produced from this recipe is very pleasing to the palate--especially when prepared the old-fashioned way--Cajun style, and without tomatoes. San les tomates is a French expression which...

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3-Meat Cajun Cornbread Dressing

This 3-Meat Cajun Cornbread Dressing is more than just a dressing. It can become an entire meal in itself. Ingredients 1 lb. pork steak, chopped 1 lb. ground beef, lean 1 lb. chicken livers, boiled and pureed 6 - 8 med. onions, chopped 4 cloves of garlic, minced...

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Smoked Turkey Breast

Ingredients 2 cups non-iodized sea salt 1 cup brown sugar 1 Tbsp ground thyme 1 Tbsp rubbed sage 1 Tsp black pepper 6 cloves garlic, minced 1 fresh turkey breast, apx 2.5 lbs 2 gallons non-chlorinated water good oak, hickory, or apple-wood charcoal indirect heat outdoor smoker Instructions ...

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