FOOD AJIP

Okra Plant It may be a tongue twister to quickly repeat the words "southern smothered" five times, but the smothered okra pr...

Grocery shopping is something we all have to do, even though choosing the right foods can be very hard indeed.  To assist you with your he...

Cathead Biscuits made with hog lard was a very tasty treat at breakfast time when I was a kid growing up on the farm and had a very distin...

Shrimp Etouffee (A-2-Fay) is just a fancy Cajun French expression for 'smothered' shrimp. The gulf shrimp are slow-cooked in a thi...

A Haunting We Will Go. Please Don't Forget the Garlic. The four Cajun fur trappers in this bloodcurdling story eventually found t...

Ingredients 2 cups non-iodized sea salt 1 cup brown sugar 1 Tbsp ground thyme 1 Tbsp rubbed sage 1 Tsp black pepper 6 cloves ...

This 3-Meat Cajun Cornbread Dressing is more than just a dressing. It can become an entire meal in itself. Ingredients 1 lb. por...

Boiled Shrimp If you know how to boil shrimp, crabs or crayfish the way Cajuns do it, then you are in for a delicious treat. As we are ...

2 lbs. shrimp 1 large onion, chopped 3 ribs celery, chopped 1/2 lb.butter 4 Tbs. flour 1 large can milk (12 oz.) 2 egg yolks 10 o...