FOOD AJIP

I must confess. I have never baked a King Cake, but I do eat them and they are delicious. My friend Danno at NolaCuisine.com has gracio...

This 3-Meat Cajun Cornbread Dressing is more than just a dressing. It can become an entire meal in itself. Ingredients 1 lb. por...

Cathead Biscuits made with hog lard was a very tasty treat at breakfast time when I was a kid growing up on the farm and had a very distin...

A Haunting We Will Go. Please Don't Forget the Garlic. The four Cajun fur trappers in this bloodcurdling story eventually found t...

Okra Plant It may be a tongue twister to quickly repeat the words "southern smothered" five times, but the smothered okra pr...

Black-Eyed Peas       Ingredients 1 lb. dried black-eyed peas 2 slices of hickory smoked bacon 2 Tbsp onions, minced 2 Tbsp bell...

Cream Cheese Stuffed Chicken Breast is an easy meal to prepare and very delicious, too. You can also wrap the stuffed chicken breast with y...

Shrimp Etouffee (A-2-Fay) is just a fancy Cajun French expression for 'smothered' shrimp. The gulf shrimp are slow-cooked in a thi...

Baked Jalapeno Pepper Poppers make a great snack for almost any occasion. Mammoth jalapeño peppers; ground beef and pork; cream cheese, ...

When it came to cooking (during my growing-up years on the farm) my grandma kept everything fairly simple. Since we raised all of our own...