FOOD AJIP

Real Beef Onion Soup Mix that you can make at home. So easy! Ingredients:  1 crushed (granulated) beef bouillon cube 2 Tbsp dried mi...

Cathead Biscuits made with hog lard was a very tasty treat at breakfast time when I was a kid growing up on the farm and had a very distin...

Shrimp Etouffee (A-2-Fay) is just a fancy Cajun French expression for 'smothered' shrimp. The gulf shrimp are slow-cooked in a thi...

Boiled Shrimp If you know how to boil shrimp, crabs or crayfish the way Cajuns do it, then you are in for a delicious treat. As we are ...

NEW WELLNESS PROGRAM OFFERS EXCITING OPPORTUNITIES I am inviting my friends and visitors to take a look at and become part of the pre...

When it came to cooking (during my growing-up years on the farm) my grandma kept everything fairly simple. Since we raised all of our own...

This 3-Meat Cajun Cornbread Dressing is more than just a dressing. It can become an entire meal in itself. Ingredients 1 lb. por...

Okra Plant It may be a tongue twister to quickly repeat the words "southern smothered" five times, but the smothered okra pr...

2 lbs. shrimp 1 large onion, chopped 3 ribs celery, chopped 1/2 lb.butter 4 Tbs. flour 1 large can milk (12 oz.) 2 egg yolks 10 o...

Cream Cheese Stuffed Chicken Breast is an easy meal to prepare and very delicious, too. You can also wrap the stuffed chicken breast with y...